It could only have happened in Italy. Hazelnut first met chocolate in Turin during the Napoleonic wars. Thrown together by fate, they were a dreamy combination. They first appeared as decadent little treats called Gianduja. Then they softened into a famous hazelnut and chocolate spread. Now there’s a new outrageous twist to their relationship, as we’ve been making them into a velvety drink, perfect for toasting the greatest Italian couple of all time.
Reduce food waste: Current batch has a best before date of 2 October 2021 but is still good for consumption up to 3 months after best before date.
Dairy free, gluten free, no added sugar, without thickeners
Volume: 1 Litre
Unopened can be stored in room temperature
Once opened, store in refrigerator and consume within 5 days
Spring water, organic rice, organic hazelnuts (2.6%), organic cacao (1.5%), sea salt
How is this product sustainable?
Reduces consumption of milk from animals; plant based diet is better for the planet